Friday, May 24, 2013

Excecutive Chef Chris Coleman's SPRING IN THE MEDITERRANEAN Feast

reporter: Miguel Dominguez

May 10, Petaluma Restaurant — Influenced by Top Chef Ross Siragusa and chef Cecilio Matos, Executive Chef Chris Coleman served a dazzling array of Spring Mediterranean dishes for a party of Journalists, an International Designer, a Director and a Supermodel as part of a warm up in preparation for his new television show and book in development.